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Re: Am Not Coping
  • Author : Zoe7
  • Support : 1
  • Topic : Our stories
13 Feb 2018 03:56 AM
Community Guide

Is margarine allowed - it isn't really dairy lol @Faith-and-Hope

Here's another one:

INGREDIENTS
  
DIRECTIONS
  1. Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
  2. Melt 2 1/2 Tbsp margarine in frying pan until melted.
  3. Be sure to tip the pan side to side to coat/grease all over.
  4. Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
  5. Stir liquid mixture into the dry ingredients until it is thoroughly moistened.
  6. It is OK if this batter is lumpy.
  7. Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
  8. Cook pancakes until the tops are bubbly and the bottoms browned.
  9. Turn the pancakes over to cook other side (approximately four minutes per side). 
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