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Just for you Hon @Faith-and-Hope 
Dairy-Free Crepes
Ingredients
- 1 cup flour
- 1-1/4 cup water
- 2 eggs
- 1 teaspoon sugar
- pinch of salt
- 1-1/4 tablespoons olive oil, divided
Directions
- In a bowl, mix the flour, water, eggs, sugar, salt, and 1 tablespoon of olive oil until smooth. Refrigerate for 30 minutes.
- After 30 minutes, wet a crepe skillet or saucepan with the remaining olive oil. Distribute it evenly and get rid of excess with a kitchen paper towel.
- Over low - medium heat, in a crepe skillet, pour a portion of the crepe batter then tilt the skillet continuously to swirl it around batter evenly. Flip to cook the other side when it is cooked through.
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